Cabbage - Green

Producer: RHJ

Category: Fruit & Produce

Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.

Tags

Naturally Grown Non-GMO Pesticide Free Herbicide Free SNAP eligible Sustainable Practices

Available At These Locations

Saturday Market at the Fair - curbside

Purchase

$2.50 per Pound
In stock
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