Cabbage - Green
Category: Fruit & Produce
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks.
TagsNaturally Grown Non-GMO Pesticide Free Herbicide Free SNAP eligible Sustainable Practices
Available At These LocationsSaturday Market at the Fair - curbside
$2.50 per PoundSign in to start shopping